Project Description

CHOPPS AMERICAN BAR AND GRILL

One Burlington Mall Road, Burlington, MA 01803

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Chopps American Bar and Grill is a modern Chophouse serving inspired American cooking including a variety of succulent cuts of all natural beef, fresh local seafood, and regional dishes. Both emulating and redefining the traditional Chophouse, Chopps’ warm and unpretentious setting offers comfort and style. A prominently featured open kitchen gives guests a glimpse behind the scenes, as they enjoy a dining experience filled with great food, drinks, and smart casual service. Chopps is a popular gathering spot for hotel guests and locals alike that come for the bustling bar scene to enjoy entertainment and a carefully crafted cocktail or glass of wine.

Chopps American Bar and Grill features an elevated chef’s table seating ten and shares a large u-shaped bar and communal table with the Greatroom, an open and inviting public space filled with original art, cozy nooks, large screen TVs, and the latest technology. Guests enjoy Chopps for breakfast, lunch, or dinner, and flock to the Greatroom for drinks, tasty appetizers, and snacks served on small plates. Chopps’ menu is the joint creation of nationally acclaimed Consulting Chef Daniel Bruce and Executive Chef Jeff Williams.

MEET THE CHEF

Chef Jeff Williams
Executive Chef Jeff Williams brings over seventeen years of experience in top kitchens around the country and a lifelong passion for culinary excellence to his role at CHOPPS American Bar and Grill. At CHOPPS, Williams is combining his vast knowledge of the industry and his experience with a variety of international cuisines to bring a creative spin to this modern American steakhouse for diners in Burlington and across Boston.

Eager to broaden his horizons and grow, Williams relocated to the West Coast. In 2015, Williams returned to the East Coast to lead the kitchen at CHOPPS, working to bring new flavors and rejuvenate the American chophouse, located inside the Boston Marriott Burlington. At CHOPPS, Williams thrives on the opportunity to put his stamp on an already beloved establishment and to elevate familiar dishes with exquisite tastes and inventive techniques, shaped by his travels and experience with diverse flavors and cuisines.