Project Description

LITCHFIELD’S

300 East Wigwam Boulevard, Litchfield Park, AZ 85340

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Despite its refreshingly casual atmosphere, Litchfield’s more than earns its place of honor as our signature restaurant. Named after Paul W. Litchfield, then Goodyear Tire & Rubber Executive and founder of Litchfield Park, Litchfield’s restaurant pays tribute to the local community – it supports the local community with a menu crafted from farm-to-table and locally sourced produce.

With its variety of settings, Litchfield’s rises to your every occasion. Meet friends for a nostalgic cocktail on the patio and awaken your appetite with wafting scents of blooming citrus and a mesquite-stoked grill. Savor a cozy, romantic dinner at one of our intimate tables inside or out on the vibrantly landscaped veranda. Throw a fun, high-energy dinner party at our large, communal farm table for an entertaining, interactive experience where Chef de Cuisine shares his talents and insights as he creates culinary masterpieces using a cooking fireplace. As the most exciting addition to the West Valley scene in years, Litchfield’s is the community’s new hub for dining, celebrating or just a bit of people watching over delectable drinks and hors d’oeuvres.

MEET THE CHEF

Litchfield’s Chef de Cuisine – Chris Knouse

Born and raised in a small town in Iowa. Jumped between kitchens and construction. Chris enrolled at the Arizona Culinary Institute in 2006 to pursue his passion in the culinary arts. Within the first couple weeks of classes, Chris began working at Lon’s at the Hermosa Inn where he continued working upon graduating from ACI in 2007.  Chris worked his way up to the restaurant’s Sous Chef position before leaving in 2012 and accepting the position of Chef de Cuisine at Litchfield’s, the signature restaurant at the Wigwam Resort.