Project Description

RED’S BAR & GRILL

300 East Wigwam Boulevard, Litchfield Park, AZ 85340

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Named after The Wigwam’s venerated head golf pro for 42 years, Red’s Bar & Grill offers a delicious breakfast, lunch and dinner destination overlooking the elegant, arched palms and rolling greens of the historic Gold and Patriot golf courses.
No worries if you can’t tell the difference between a pitching wedge and a wedge of iceberg – everyone can appreciate the relaxed vibe and updated comfort food of Red’s Bar & Grill. Soups, sandwiches, burgers, pulled chicken and other timeless favorites will be available at both lunch and dinner. Opening up to the patio, the bar welcomes all to relax and chat over a local microbrew and platters of savory appetizers. Join us at Red’s Bar & Grill, where the casual atmosphere and soul-warming cuisine are truly a winning combination.

MEET THE CHEF

Red’s Bar & Grill Chef De Cuisine – Jason Paterno

Jason has been involved in the culinary industry for more than 22 years.  He attended the University of Iowa, studying business and economics before following is dream.  After being contacted by The Scottsdale Culinary Institute, Jason moved cross country and graduated in 2006.  He was the Sous Chef at The Phoenician Resort before moving to St. Louis for a brief time before returning to the Phoenix Valley and joining our team at Red’s Bar & Grill.