MEET THE CHEF
Chef Sandy Tuason, Executive Chef
As Executive Chef of the award-winning Westin Grand Cayman Seven Mile Beach Resort & Spa, Chef Sandy Tuason draws on his culinary career to oversee all dining operations at the resort. He is responsible for menu creation and product procurement for seven food & beverage outlets including the AAA 4 Diamond Beach House Coastal Cuisine.
Chef Tuason arrived at Westin Grand Cayman following a two-year role at the New York Palace Hotel. Previously, Chef Tuason held high-level positions within dining operations at renowned hotels and resorts across North America, including Executive Chef at AAA 4 Diamond Mauna Lani Bay Hotel and Bungalows in Kohala Coast, Hawaii and Executive Sous Chef at Le Madri in New York and Stagaire at Le Gavroche, a Michelin Two-Star classical French restaurant in London spearheaded by Chefs Albert Roux and Michel Roux.