MEET THE TEAM
Chef Daniel Bruce – a Culinary Legend
With a passion for food, wine and the art of pairing the two, Chef Daniel Bruce transformed the culinary landscape for wine and food enthusiasts when he opened Meritage in October 2002. In the new era of Meritage, beginning in 2015, Chef Bruce will integrate his deeply-rooted ties with vintners from around the world to source ingredients exclusively for Meritage that will be incorporated into the menu, including citrus, spices, herbs, nuts, meats and other specialty items grown on the vineyards. Drawing inspiration from his experience as chef and Founder of the Boston Wine Festival, Chef Bruce took his love for creating dishes to match specific wine characteristics and turned it into Meritage – a haven for food and wine lovers to enjoy year-round.