American at its roots, inspiration for cuisine will be drawn from the unique Boston landscape but tempered by seasonal variations, locally sourced food, all resulting in a “one of a kind” approach to our food and drink. The bar highlights handmade craft cocktails and micro brews including a special beer brewed specifically for OUTLOOK Kitchen and Bar, small batch bourbons, single malt scotches, an interesting, carefully selected wine program, fresh juices and mixers and house made sodas.
Progressive/Creative American New England Influences. Gluten Free, Vegan, Allergies: Scratch kitchen and can gladly accommodate.
Seasonal Al Fresco dining (April /May – October / November) based on weather.